Kary Osmond Spinach and Ricotta Pie Recipe
Smells really good as it bakes. Perfect of brunch or a light lunch. Serve with salad, roasted beets, fish. Ingredients: 1 bag (227g ) fresh spinach, rinsed ¾...
View ArticlePerfect Mint Julep
Trevor from Tipicular Fixin's show you how to mix up the perfect Mint Julep, with a northern twist! 2oz Woodford Reserve Bourbon .25oz Canadian maple syrup 8...
View ArticleMix the best Mojito
Trevor from Tipicular Fixin's give you tips to create the perfect classic Barcardi Mojito. 2oz Bacardi Superior rum 4 lime segments (half lime) 8 to 12 fresh...
View ArticleRicotta Orange Pound Cake Recipe
Moist and rich - this everything you could want from a pound cake. Ingredients 1½ cups (375 mL) cake flour 2½ tsp (12 mL) baking powder 1 tsp (5 mL) coarse s...
View ArticleMix the perfect Manhattan Cocktail
Nothing says refined drinking like a Canadian Whisky Manhattan! Trevor from Tipicular Fixin's give you some tips on creating this classic cocktail. 2oz Canad...
View ArticleSpicy Corn Chowder Recipe
Perfect recipe for the cool fall and winter evenings. You can make up a pot on the weekend and send it as lunch all week. ½ lb. (250g) thick-cut bacon 1 medi...
View ArticleHow to Mix a Pina Colada
Nothing says tropical TIKI like a Pina Colada served in a pineapple... Trevor from Tipicular Fixin's shows you how to wow your guests with this special cockt...
View ArticleStout and Onion Soup Recipe
A twist on the traditional French Onion Soup - this time we ramp up the flavour with a good stout beer. Serves 6 to 8 3 Tbsp (45 mL) butter 2 Tbsp (30 mL) ol...
View ArticleApple Crisp Oatmeal Cookies Recipe
Apples and cinnamon in a cookie! Couldn't be better. Makes about 6 dozen. Ingredients: 2 cups all purpose flour1 Tbsp ground cinnamon 1 tsp baking soda1/2 ts...
View ArticleCheesy Bacon Potato Soup Recipe
Creamy thick and rich... great for a cool winter evening. Serves 8 Ingredients: 1 lb (500g) thick-sliced bacon 1 onion 2 ribs celery 1 clove garlic 2 Tbsp (3...
View ArticleStout Braised Pulled Pork Recipe
This isn't a traditional BBQ or southwest pulled pork recipe - not at all... It's however full of fabulous flavour, and perfect for sandwiches. Makes: 8 to 1...
View ArticleBeef and Cabbage Soup Recipe
This is a great quick weeknight soup, that doesn't require a long slow cook. Serves: 4 to 6 Ingredients: 1lb (500 g) lean ground beef 1 onion, diced 1 minced...
View ArticleNUTELLA CHEESECAKE BROWNIES
For the Brownie Layer: 4 eggs 1 cup (250 mL) brown sugar packed ½ cup (125 mL) softened butter ¾ cup (175 mL) cocoa powder ½ cup (125 mL) Nutella ⅓ cup (75 m...
View ArticleGreek Lemon Yoghurt Cake (Yaourtopita)
This is a refreshing and easy cake with Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingre...
View ArticleHow to make Fannie Farmers 1896 Brownies Recipe
This is a slightly modified version of the 1896 brownie recipe in Fannie Farmers cookbook - sadly there is no chocolate... 1/3 cup (75 mL) butter at room tem...
View ArticleHow to make a Red Snapper Cocktail
It's like a Bloody Mary crossed with a Caesar, but made with Gin... 1.75oz Victoria Gin 3oz Walter craft caesar mix 1/2oz freshly squeezed lemon juice Hot pe...
View ArticleHow to make an Old Fashioned Cocktail
Trevor from Tipicular Fixin's mixes this classic cocktail, with a bit of history. 1.75oz Canadian Club 2 sugar cubes 6 dashes of your favourite bitters or a...
View ArticleHow to make a Mai Tai
Mai Tai Time to break out the Tiki treasures and make this fabulous tropical cocktail! 1oz Bacardi Anejo rum 1oz El Dorado 6 year old Silver rum 1/2oz Curaca...
View ArticleHow to make a Baked Rice Pudding
This is the rice pudding of my youth. Love this recipe! ¼ cup (50g) butter ¼ cup (50g) brown sugar 1 cup (100g) Basmati rice 4 cups (1L) 3% milk Zest from ½ ...
View ArticleAVRO LANCASTER MK. X WW2 Bomber low pass flying footage, with engine startup
This is some raw low pass footage of the Canadian Warplane Heritage Museum's WW2 Avro Lancaster Bomber. SERIAL NUMBER: RCAF FM213 CONSTRUCTION NUMBER: 3414 C...
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